Analysts predict over 40,000,000 people have an interest in gluten-free food.
National Restaurant Association pegs gluten-free as the #8 Hottest Menu Trend in 2011!
Hello:
We service restaurants, major league stadiums, universities and other venues with great tasting, gluten-free, "Thaw & Serve” baked products. The market is growing at a rapid pace and we would welcome the opportunity to service...