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Understanding Food Allergies

Posted by Christine Ruggio, Apr 01, 2009.
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Understanding Food Allergy pdf

International Food Information Council Fo u n d a t i o n

1100 Connecticut Avenue, N.W., Suite 430

Washington, DC 2 0 0 3 6

h t t p : / / i f i c . o rg

 



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The Gluten-Free Resource Education Awareness Training (GREAT) program was created by the NFCA to educate all food and hospitality professionals about Celiac disease and the gluten-free diet. 

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