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    Americans rank food safety as most significant food story of 2011, survey says
    Posted by Christine Ruggio, 3/12/2012 9:41 PM.
    Americans rank food safety as most significant food story of 201
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    Gluten-Free Menu Items Up 61%
    Posted by Christine Ruggio, 3/12/2012 9:15 PM.
    Restaurant operators are recognizing and responding to the growing numbers of Americans who require gluten-free or other controlled diets.
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    Fast Facts on the Gluten-free Marketplace
    Posted by Christine Ruggio, 3/13/2012 4:18 PM.

    It is estimated that nearly 21 million people have celiac disease or some form of sensitivity to gluten, a protein found in all foods and products containing wheat, barley, and rye.

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    SPINS Data: GLUTEN-FREE SALES EXCEEDED $6.2 BILLION IN 2011
    Posted by Christine Ruggio, 3/13/2012 4:14 PM.

    Gluten-free market grew 16.9% over the last year, according to market research.



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    Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations´╗┐
    Posted by Christine Ruggio, 3/12/2012 9:35 PM.

    Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations?


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