Celiac Resource Library


Celiac.com Articles

Loading RSS Feed...

All Documents In: Market Research

Order By:
Showing 1 to 5 of 5 results
  • (0 ratings)
    • Not yet rated.
    Americans rank food safety as most significant food story of 2011, survey says
    Posted by Christine Ruggio, 3/12/2012 9:41 PM.
    Americans rank food safety as most significant food story of 201
  • (0 ratings)
    • Not yet rated.
    Gluten-Free Menu Items Up 61%
    Posted by Christine Ruggio, 3/12/2012 9:15 PM.
    Restaurant operators are recognizing and responding to the growing numbers of Americans who require gluten-free or other controlled diets.
  • (0 ratings)
    • Not yet rated.
    Fast Facts on the Gluten-free Marketplace
    Posted by Christine Ruggio, 3/13/2012 4:18 PM.

    It is estimated that nearly 21 million people have celiac disease or some form of sensitivity to gluten, a protein found in all foods and products containing wheat, barley, and rye.

  • (0 ratings)
    • Not yet rated.
    SPINS Data: GLUTEN-FREE SALES EXCEEDED $6.2 BILLION IN 2011
    Posted by Christine Ruggio, 3/13/2012 4:14 PM.

    Gluten-free market grew 16.9% over the last year, according to market research.



  • (0 ratings)
    • Not yet rated.
    Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations´╗┐
    Posted by Christine Ruggio, 3/12/2012 9:35 PM.

    Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations?


    Store Hours

    OPEN 5 DAYS A WEEK NOW!!

    Tuesday - Friday 8:00 - 6:00
    Saturday 9:00 - 3:00

    Please stop by and visit us!

    We offer order pick up. Call ahead and place an order.

    610-444-5542

    Connect with us

    Christine on TV!

    Watch our founder Christine on a CBS show featuring our bakery products.

         

    News

    Loading RSS Feed...