Gluten-free and Celiac Disease Resources

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	(0 ratings) Not yet rated. View Histogram Americans rank food safety as most significant food story of 2011, survey says Posted by Christine Ruggio, 3/12/2012 9:41 PM. Americans rank food safety as most significant food story of 201

	(0 ratings) Not yet rated. View Histogram Gluten-Free Menu Items Up 61% Posted by Christine Ruggio, 3/12/2012 9:15 PM. Restaurant operators are recognizing and responding to the growing numbers of Americans who require gluten-free or other controlled diets.

	(0 ratings) Not yet rated. View Histogram Fast Facts on the Gluten-free Marketplace Posted by Christine Ruggio, 3/13/2012 4:18 PM. It is estimated that nearly 21 million people have celiac disease or some form of sensitivity to gluten, a protein found in all foods and products containing wheat, barley, and rye.

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SPINS Data: GLUTEN-FREE SALES EXCEEDED $6.2 BILLION IN 2011

Posted by Christine Ruggio, 3/13/2012 4:14 PM.

Gluten-free market grew 16.9% over the last year, according to market research.

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Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations

Posted by Christine Ruggio, 3/12/2012 9:35 PM.

Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations?

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