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Last updated Mar 09, 2009

This area of Sweet Christine's website is where visitors can attain a higher level of understanding and learning regarding Celaic Disease. This page provides you easy access to key information, videos, recipes, white papers and other learning resources.

Books on Celiac Disease

Celiac Disease: A Hidden Epidemic by Peter Green, M.D. and Rory Jones
Gluten-Free Diet A Comprehensive Resource Guide by Shelley Case, R.D.
Gluten-Free Friends: An Activity Book for Kids by Nancy Patin Falini, M.A., R.D., L.D.N.
Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children by Danna Korn
Celiac Disease: A Hidden Epidemic by Peter H.R., M.D. Green, Rory Jones
100 Questions & Answers About Celiac Disease and Sprue: A Lahey Clinic Guide by David L. Burns, MD, CNSP

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	(0 ratings) Not yet rated. View Histogram NFCA Donation Video Posted by Christine Ruggio, 12/15/2009 9:09 PM.

	(0 ratings) Not yet rated. View Histogram Range of Neurologic Disorders in Patients With Celiac Disease Posted by Christine Ruggio, 10/2/2009 7:28 PM. Nathanel Zelnik, MD, Avi Pacht, MD, Raid Obeid, MD and Aaron Lerner, MD From the Department of Pediatrics, Carmel Medical Center, The Bruce Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Haifa, Israel Objective. During the past 2 decades, celiac disease (CD) has been recognized as a multisystem autoimmune disorder. A growing body of distinct neurologic conditions such as cerebellar ataxia, epilepsy, myoclonic ataxia, chronic neuropathies, and dementia have been rep...

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Range of Neurologic Disorders in Patients With Celiac Disease

Posted by Christine Ruggio, 10/2/2009 7:28 PM.

Nathanel Zelnik, MD, Avi Pacht, MD, Raid Obeid, MD and Aaron Lerner, MD From the Department of Pediatrics, Carmel Medical Center, The Bruce Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Haifa, Israel Objective. During the past 2 decades, celiac disease (CD) has been recognized as a multisystem autoimmune disorder. A growing body of distinct neurologic conditions such as cerebellar ataxia, epilepsy, myoclonic ataxia, chronic neuropathies, and dementia have been rep...

	(0 ratings) Not yet rated. View Histogram Celiac Disease: A Diagnosis Often Missed Posted by Christine Ruggio, 10/2/2009 7:15 PM. (CBS) There's a disease that American doctors are absolutely terrible at diagnosing. It's estimated that three million Americans have celiac disease and only a small percentage of them know it. In celiac disease, a component of wheat, rye, and barley called gluten sets off an immune reaction that attacks the intestine and can affect the entire body. Patients are unable to properly absorb essential nutrients because the absorptive fingers (villi) in the small intestine have been damaged o...

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Celiac Disease: A Diagnosis Often Missed

Posted by Christine Ruggio, 10/2/2009 7:15 PM.

(CBS) There's a disease that American doctors are absolutely terrible at diagnosing. It's estimated that three million Americans have celiac disease and only a small percentage of them know it. In celiac disease, a component of wheat, rye, and barley called gluten sets off an immune reaction that attacks the intestine and can affect the entire body. Patients are unable to properly absorb essential nutrients because the absorptive fingers (villi) in the small intestine have been damaged o...

	(0 ratings) Not yet rated. View Histogram Celiac Disease and the Gluten Free Diet: From the Banana Diet to No Diet ? Posted by Christine Ruggio, 8/18/2009 8:57 PM.

	(0 ratings) Not yet rated. View Histogram Understanding Food Allergies Posted by Christine Ruggio, 4/1/2009 12:45 AM. Understanding Food Allergy pdf International Food Information Council Fo u n d a t i o n 1100 Connecticut Avenue, N.W., Suite 430 Washington, DC 2 0 0 3 6 h t t p : / / i f i c . o rg

	(0 ratings) Not yet rated. View Histogram Food Allergies II Posted by Christine Ruggio, 4/1/2009 12:42 AM. Food Allergy Symptoms Approximately 8% of children and 2% of adults suffer from true food allergies. When the culprit food is eaten, most allergic reactions will occur within minutes. Skin symptoms (itching, urticaria, angioedema) are the most common, and occur during most food reactions. Other symptoms can include nasal (sneezing, runny nose, itchy nose and eyes), gastrointestinal (nausea, vomiting, cramping, diarrhea), lung (shortness of breath, wheezing, coughing, chest tightness), and vascu...

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Food Allergies II

Posted by Christine Ruggio, 4/1/2009 12:42 AM.

Food Allergy Symptoms Approximately 8% of children and 2% of adults suffer from true food allergies. When the culprit food is eaten, most allergic reactions will occur within minutes. Skin symptoms (itching, urticaria, angioedema) are the most common, and occur during most food reactions. Other symptoms can include nasal (sneezing, runny nose, itchy nose and eyes), gastrointestinal (nausea, vomiting, cramping, diarrhea), lung (shortness of breath, wheezing, coughing, chest tightness), and vascu...

	(0 ratings) Not yet rated. View Histogram Food Allergies in Children Posted by Christine Ruggio, 4/1/2009 12:40 AM. Food Allergies and Baby Many parents are concerned about food allergies in their children. About 4 out of 100 children have a food allergy. For most children with a food allergy, the best thing to do is avoid the food that causes the allergic reaction. What Is a Food Allergy? When a person has a food allergy, the body overreacts as if the food were harmful. The body fights the substance in the food that triggers the allergic reaction. A person can be allergic to any food. Although some...

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Food Allergies in Children

Posted by Christine Ruggio, 4/1/2009 12:40 AM.

Food Allergies and Baby Many parents are concerned about food allergies in their children. About 4 out of 100 children have a food allergy. For most children with a food allergy, the best thing to do is avoid the food that causes the allergic reaction. What Is a Food Allergy? When a person has a food allergy, the body overreacts as if the food were harmful. The body fights the substance in the food that triggers the allergic reaction. A person can be allergic to any food. Although some...

	(0 ratings) Not yet rated. View Histogram Food Allergies Guide Posted by Christine Ruggio, 4/1/2009 12:37 AM. Up to 25% of the population report having had adverse food reactions. The true prevalence of food allergy is lower and seems to range from 1% to 4% of the general population and about 6% of the paediatric population, but does occur in as much as 25% of children with eczema. Consequently the general public perceive that food-related allergy is under-diagnosed, whilst most doctors feel that it is over-diagnosed. Many individuals have themselves noted that they are prone to develop adverse reaction...

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Food Allergies Guide

Posted by Christine Ruggio, 4/1/2009 12:37 AM.

Up to 25% of the population report having had adverse food reactions. The true prevalence of food allergy is lower and seems to range from 1% to 4% of the general population and about 6% of the paediatric population, but does occur in as much as 25% of children with eczema. Consequently the general public perceive that food-related allergy is under-diagnosed, whilst most doctors feel that it is over-diagnosed. Many individuals have themselves noted that they are prone to develop adverse reaction...

	(0 ratings) Not yet rated. View Histogram Cooking With Care - Parents TV Posted by Kevin McCann, 3/8/2009 7:11 PM.

	(0 ratings) Not yet rated. View Histogram What happens if you have the genes for Celiac Disease but your blood test and endoscopy are negative? Posted by Kevin McCann, 3/8/2009 7:04 PM.

NFCA GREAT Program

Sweet Christine's supports the National Foundation of Celiac Awareness and is a member of the GREAT Business Association.

The Gluten-Free Resource Education Awareness Training (GREAT) program was created by the NFCA to educate all food and hospitality professionals about Celiac disease and the gluten-free diet.

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Celiac Resources

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We have compiled important resources and information for people who have been diagnosed with Celiac Disease and who are on gluten-free diets. Click here for the Celiac Resource Center.

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