PRODUCT INFORMATION


OFFERING GLUTEN-FREE

DO YOU MAKE SANDWICHES?


We have the bread! Let's talk.

NATIONAL CHAINS

WE HAVE THE GLUTEN-FREE FOOD YOU NEED!

We can make it easy for you to offer safe gluten-free menu items. 

With the increasing rate of intolerance for gluten—the protein commonly found in wheat and other whole grains—the number of diners requesting gluten-free foods is on the rise, and by all means, national chains should be paying attention.

Grow your business by offering gluten-free menu items.

Being allergy-friendly can bring in new business.  According to the Gluten Intolerance Group, ‘we can document that most restaurants will see a 14 percent increase in revenue from offering a gluten-free menu’. 

How big is the market?

According to the Food Allergy and Anaphylaxis Network (FAAN), more than 12 million Americans have food allergies, about 1 in 25 people. Up to 3 million more have celiac disease, requiring a strict gluten-free diet and several million more are following a gluten-free diet because it makes them feel better. With the prevalence of food allergies, associated anaphylaxis, and food sensitivities on the rise, these numbers are difficult to ignore. It’s clear that restaurants, grab-and-go establishments, hotels, university dining halls, secondary school lunchrooms and hospital cafeterias are paying attention.

To get more information on Sweet Christine's Gluten-Free Bakery, or to order a Gluten-Free Sample Package please fill out the information form located HERE.

If you would like to set up a meeting, or if you have some questions about Sweet Christine's Food Service, please phone Kevin McCann, 610-444-5542.

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Christine on TV!

Watch our founder Christine on a CBS show featuring our bakery products.

     

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