Great Tasting Gluten-Free Food for Healthcare Facilities to Offer Patients


Sweet Christine's offers Healthcare Institutions the very best Gluten-Free baked products that are the staples of every institutional menu. We are a premier source for your frozen, thaw & serve specialty breads, muffins, cookies and pizza. 


FREEZE TO THAW PROGRAM
Our products are sure to satisfy your gluten-free students tastes. Produced in a state of the art, dedicated gluten-free facility we can ship to anywhere in the U.S.A.

100% Homemade
  All Natural
  Organic Ingredients
  Gluten-free
  Wheat-free
  No Artificial Anything

you need to offer gluten-free
    Did you know?

    Healthcare facilities must make reasonable accommodations for patients on a gluten-free diet under the Americans with Disabilities Act, according to Pam Cureton, a dietitian with the University of Maryland Center for Celiac Research in Baltimore.
    When people with celiac disease are in the hospital, are they likely to be served satisfying, well-balanced gluten-free meals? As much as we’d like to believe that hospitals, nursing homes, and other medical facilities are safe places, anyone who has ever been dependent on institutional care knows that a person with celiac disease may not be fed well in a hospital.   
    Maintaining a gluten-free diet in a “gluten-filled” society is very difficult. Your patrons with celiac disease will certainly appreciate all of your support.
According to The National Institute of Allergy and Infectious Diseases (NIAID), “one out of three people either say that they have a food allergy or that they modify the family diet because a family member is suspected of having a food allergy.” 

Order a Gluten-Free Sample Kit Today - CLICK HERE.
  
the market is growing

(January 5, 2010) Food Business News. According to research conducted by The Hartman Group, approximately 40 million people have an interest in gluten-free products...
Hospitals and healthcare faciliities across the country are catering to thier patients that require a gluten-free or wheat-free diet. 
The trends are unmistakable - take notice of the following;

According to Packaged Facts: consumers spent more than $2.64 billion on gluten-free foods last year, and those figures are expected to hit $3.40 billion in 2011.
 National Restaurant Association - Hottest Menu Trends for 2011. Gluten-free is on the list.

Market Info on Gluten-free Diet & Celiac Disease

Gluten-Free Continues to Expand

To get more information on Sweet Christine's Gluten-Free Confections please fill out the information form located HERE.

Delicious Gluten-Free Baked Menu Items for Healthcare Facilities

We invite you to sample our products and experience, "What 'good' tastes like in gluten-free." We offer our Wholesale customers a Gluten-Free Sample Package. To order yours or for more information please CLICK HERE. 
 BREAKFAST  
  Baked Doughnuts

Not fried! Delicious and a great way to start the day for students on the run. Vanilla and Choclate both regular size and minis.
  Raisin Bread

This bread is great for toasting and with a little butter it is absolutely fantastic.  
  Muffins

Our muffins are excellent! They are moist and very tasty! Chocolae Chocoalte Chip, Bananna Chocoalte Chip, Flaxseed, Coffee-Cake
LUNCH  
  Sandwich Bread

Perfect gluten-free sandwich bread--incredibly versatile and tasty.
  Hamburger Buns

Delicious hamburger buns! These buns will make your students feel extra special.
  Pizza

Absolutley the very best gluten-free pizza. Tasty sauce and cheese, your customers will be amazed.
  Baguette

Perfect for a hoagie. Our baguette will make you feel like you've stepped into a French bakery.
  Kaiser Roll

Kaiser rolls are great for picnics, sandwiches, and other lunchtime meals.
  Flatbread

The most popular and versatile flatbread. Make sandwiches, paninis, quesadillas, & salads. Simply delicious.
SNACKS  
  Brownies

These brownies are magnificent!!! I mean "melt in your mouth". The perfect dessert to compliment any meal.
  Cookies

Everyone who tries them begs for more. The best part is that they taste great! They will definitely be a snack of choice. Chocolate-chip, Oatmeal Rasiin, Peanut Butter, Caisen-free and Sugar
  Cupcakes

A new direction in cupcakes - sweet and pure deliciousness. No matter the reason or season, our cupcakes are the perfect choice for a sweet treat. Vanilla and Chocolate
  Lava Cake

Oozing chocolate, this dark chocolate cake with a molten fudge center is a heavenly desert! Perfect heated with ice cream and whipped cream on top.

Thank you. Have a healthful and happy day!

Good News on Gluten-free Diet

NFCA GREAT Program



Sweet Christine's supports the National Foundation of Celiac Awareness and is a member of the GREAT Business Association.

The Gluten-Free Resource Education Awareness Training (GREAT) program was created by the NFCA to educate all food and hospitality professionals about Celiac disease and the gluten-free diet. 

Ask us about Partner subsidies!





Celiac Resources

Are you on a Gluten free diet? Need more information?

We have compiled important resources and information for people who have been diagnosed with Celiac Disease and who are on gluten-free diets.  Click here for the Celiac Resource Center.

Please Come Visit!

Stop in and say Hi!

132 West State Street,
Kennett Square, PA 19348
t. 610-444-5542

Store Hours:
Wednesday/Thursday: 10:00AM - 4:00PM
Friday: 10AM - 4:00PM
Saturday: 9:00AM - 4:00PM

Click her for a Map

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