Gluten-free In-Store Bakery Program



Key Benefits

Higher profits

Increased margin dollars

Influence GF customer decisions

Boost impulse purchases

Focus on the top-selling GF items

More impulse sales generated

Quick and easy implementation  


Features

Mobile Check-In

POP Promotions

GF Product Assortment

Complimentary Products

Excellent frozen, thaw & serve Gluten-free baked goods.



Sweet Christine's offers Grocery Stores the very best Gluten-Free baked products that are the staples of every persons requiring a gluten-free diet.

Sweet Christine's is strongly committed to helping retailers launch and maintain successful gluten-free baked goods programs.

Our wide selection of differentiated and innovative gluten-free breads and desserts enables you to tailor an offering precisely targeted to your market. We can also assist you with high-impact merchandising plans.

Sweet Christine's value proposition is based on the following clear advantages; 
  • A broad selection of the highest quality, all natural gluten-free products with huge consumer appeal
  • An adaptable manufacturing system to ensure responsiveness to customer needs
  • A focus on customer service
  • Extensive R&D and insight into consumer and gluten-free industry trends.

Sweet Christine's Branded Gluten-free Baked Goods Program

  • Our program generates new revenue streams from in-store branded gluten-free baked products
  • Our competitively priced products provide your customers with a super-premium product at a great value

Own Brands Product Development

  • We are an industry leader with a diversified customer base across North America
  • Our team has successfully transitioned and grown the business of our new customers
  • We have a focus on delivering value against key retailer financial metrics with a continual focus on efficiency and margin management

For more information, please contact Kevin McCann at 610-444-5542 or kevin@sweetchristinesglutenfree.com


NFCA GREAT Program



Sweet Christine's supports the National Foundation of Celiac Awareness and is a member of the GREAT Business Association.

The Gluten-Free Resource Education Awareness Training (GREAT) program was created by the NFCA to educate all food and hospitality professionals about Celiac disease and the gluten-free diet. 


Ask us about Partner subsidies!





Celiac Resources

Are you on a Gluten free diet? Need more information?

We have compiled important resources and information for people who have been diagnosed with Celiac Disease and who are on gluten-free diets. 
Click here for the Celiac Resource Center.

Please Come Visit!

Stop in and say Hi!

132 West State Street,
Kennett Square, PA 19348
t. 610-444-5542

Store Hours:
Wednesday/
Thursday: 10:00AM - 4:00PM
Friday: 10AM - 4:00PM
Saturday: 9
:00AM - 4:00PM

Click her for a Map

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