A COMPLETE GLUTEN-FREE MENU FOR PIZZA SHOPS



Contact laurah@sweetchristinesglutenfree.com to order your sample package today.

Try our gluten-free pizza crust. It is an authentic, thin crust that is truly amazing. 

To get more information on Sweet Christine's Pizza Program, or to order a Gluten-Free Sample Package please fill out the information form located 
HERE.


Every sandwich you offer can made be on a gourmet gluten-free carrier.

 
 
Pizza Shop
Gluten-free Menu
      
Pizza
Pizza Crust - 8"
Pizza Crust - 12"

Sandwiches
Sandwich Rolls
Hamburger Rolls
Hotdog Rolls
Slider Rolls

Desserts
Lava Cake
Cinnamon Sticks
Brownie
Choc. Chip Cookie

Easily put gluten-free items 
on the menu.

JUMP ON BOARD THE GLUTEN-FREE PIZZA OPPORTUNITY

National and regional pizza chains are actively courting the gluten-free market, and you now can find gluten-free pizza restaurants and delivery options in many markets. Large chains like Uno Chicago Grill and Godfather's Pizza lead the way, but many smaller chains such as Pizza Fusion and zpizza also offer some excellent gluten-free pizza options.

Your competitors can see the market, can you?


We can streamline your entry into the gluten-free pizza market with great tasting products and training programs to ensure safe food handling.

Why the Gluten-free Pizza Market is the Hottest Trend

“Gluten-free”. The term describes more than the sector of the food and beverage industry that has morphed from specialty niche to mainstream sensation in just a few years. Indeed, consumer demand has driven the extraordinary surge in the market for gluten-free foods and beverages.

  The market for Gluten-free is growing rapidly.

According to companiesandmarkets.com, by 2017, analysts believe that the market for food allergy and intolerance products will be worth in excess of $26 billion. That number is not one to take lightly. To all the people that say that Gluten Free will be going away by the end of 2011 - it may be time to rethink that.

Why is it growing so fast?

“Gluten-free” has become an identity for the tens of millions of Americans who have reduced or eliminated their consumption of wheat, barley, rye, and oats. Many people are gluten-free out of necessity, because they suffer from celiac disease or a food allergy. 
A growing number are gluten-free by choice, as evidence emerges that this diet may treat medical conditions ranging from autism in children to rheumatoid arthritis in adults.


People find that living gluten-free simply makes them feel better.

Packaged Facts’ own online survey conducted expressly for the report Gluten-free Foods and Beverages in the U.S. reveals the number-one motivation for buying gluten-free food products is they are considered healthier than their conventional counterparts.

Get on board today and grow your business

The advantages of your business offering gluten-free food provide a huge incentive for every operator looking to expand their product lines or menu options.

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Christine on TV!

Watch our founder Christine on a CBS show featuring our bakery products.

     

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