CORPORATE CAFETERIA'S GO GLUTEN-FREE



CHEFS - IT IS EASY TO OFFER GLUTEN-FREE FOOD

One of the most difficult challenges for people with Celiac disease is dining out.  The market is growing at a rapid rate and there is good news. The number of executive chefs running corporate cafeterias and offering gluten free menu items is continuing to expand.

We have the baked products that accompany every meal of the day.

To get more information on Sweet Christine's Gluten-Free Bakery, or to order a Gluten-Free Sample Package please fill out the information form located HERE.

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Christine on TV!

Watch our founder Christine on a CBS show featuring our bakery products.

     

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