About Sweet Christine’s Gluten-free Food Products
At Sweet Christine’s Bakery, we provide our customers high quality, gluten-free, wheat-free, baked products using naturally produced ingredients. We started as a little gluten-free bakery, supplying freshly baked breads and desserts to happy customers around town. People loved our products so much, the word spread and local organizations started contacting us. This, of course, led to our recent focus on our wholesale business.
Before we knew it, we had a diverse clientele. We provide 100% natural, gluten-free baked good products to universities, hospitals, restaurants, pizzerias, sandwich shops, schools, farmer’s markets, hotels, catering companies, concessions for sporting complexes and gourmet grocery stores.
We really do love what we do, and we feel that it comes through in the quality and service of our products.
The Four Pillars of Sweet Christine’s Business
1. Ingredients - We use only the best nature has to offer
The high quality ingredients we use are naturally sourced and subject to minimal processing. The ingredients we choose represent so much — our belief that real flavor comes straight from nature, our goal of making the most effective products for consumers without resorting to anything artificial.
2. Gluten-free products that taste great
Sweet Christine’s outstanding gluten-free food formulas produce products that are flavorful, nutritious, safe, convenient, colorful and affordable. Sweet Christine’s is mindful of people on a gluten-free diet who may equate the term "gluten-free" with "tastes like cardboard." We are proud to offer a wide range of gluten-free products and menu items that taste great and meet everyone’s needs.
3. Our people
We strive to be known for our outstanding product and customer service. Here at Sweet Christine’s we work hard to make our customer needs our top priority. At Sweet Christine’s, customer satisfaction remains foremost among our company values, it doesn’t detract from the importance we attach to our own personnel. After all, the passion of our people lies at the heart of our efforts to please customers today and in the future.
4. Our Actions
Sweet Christine’s is committed to the environment and the celiac and allergen-free communities. To that end, Sweet Christine’s undertakes community involvement programs and efforts to raise awareness of Celiac Disease and a gluten-free diet.
Whether you’re savoring a sandwich at a local restaurant, or enjoying any of our other baked breads, desserts, muffins or pizza, nothing compares to the taste, texture, and quality of Sweet Christine’s Bakery’s hand-made baked goods. For more information, contact us today.